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Appetizers – Sauces

Appetizers – Sauces

Olive oil is the basic ingredient in sauces, along with lemon juice, vinegar or eggs.This is also true for dips, those sauces which are thick and almost set and are used as appetizers before a meal, with the first drink.Dips are usually used with small items such as vegetables, but also cheese and even bread or dried rusks to be dipped into the set sauce.These not only offer interesting varieties of taste but also encourage a healthy style of eating due to the olive oil used.