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Greek Herbs

Greek Herbs

Being a natural product, herbs have been used since Ancient times in Greece. The variety of herbs and spices in the Greek countryside gave the Ancient Greeks the ingredients to flavor their food, as well as the possibility to cure people. This reflected in the famous quote of Hippocrates (c. 460 – c. 370 BC), physician and the father of medicine: “Let food be your medicine, and medicine be your food”.

The rich soil in Greece, the presence of mountains and sea as well as the warm climate, are a perfect combination for the herbs to grow and produce an excellent quality. Moreover, chefs from all across Europe prefer Greece’s naturally grown herbs over others. (for example: chamomile, mountain tea, sage, basil, thyme and oregano).