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Homemade Marmalades & Jam

Homemade Marmalades & Jam

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them.

The word "jam" often gets used to describe almost any fruit preserve that goes into a jar, but if you want to get technical about it, jam is fruit that has been cooked with sugar, and puréed or mashed to a spreadable texture. It is also cooked until it reaches a set, either with pectin, or sugar. True jam should be spreadable, not chunky, and should not be runny. Aside from being spread on toast, jam is most commonly used as a filling in baked goods, like cookies and tartlets.