olives
Greek Blonde Prune Olives 180gr (6.34oz)
Experience the unique taste of Greek Blonde Prune Olives in a convenient 180g (6.34oz) package. These olives are carefully handpicked to ensure quality, offering a delightful balance of mild sweetness and rich, fruity flavor. Blonde Prune Olives are a distinctive variety, characterized by their golden hue and slightly wrinkled texture, providing an exquisite taste that is perfect for any occasion.
Ideal as a healthy snack, a complement to cheese platters, or an addition to salads and Mediterranean dishes, these olives bring authentic Greek flavors to your table. Grown in the sunny groves of Greece, they are nurtured to deliver a premium product full of nutrition and taste
Greek Organic Kalamata Olive Paste 180gr(6.34oz)
Greek Organic Kalamata Olives 180gr (6.34oz)
Greek Organic Kalamata Olives. Black olives full of ripening (Kalamata variety) of natural desiccation - fermentation in brine. Does not contain vinegar, salt <2%. Not subject to heat treatment without additives. Slightly bitter, very fruitful flavor.
Kalamata olives are almond shape and have a brown deep purple color. They are found on the Peloponnese peninsula in southern Greece and have played a role in human nutrition for thousands of years. The olive trees grow under the amazing Greek sun and have much larger leaves than other types of olive trees around the nation and the world.
The fruits of this variety are called Kalamata olives only if they actually come from the region, as it is a protected designation of origin.
Greek Organic Kalamata Olives 5kg Family Size
Greek Organic Whole Kalamata Olives 5kg (drained) Family Size. Black Giant olives full of ripening (Kalamata variety) of natural desiccation - fermentation in brine in plastic conteiner. Does not contain vinegar. Not subject to heat treatment without additives. Slightly bitter, very fruitful flavor.
Greek Organic Throumpa Olives Classic 180gr (6.34oz)
Indulge in the timeless flavor of Greek Organic Throumpa Olives Classic from the Velouitinos region in Thasos island. These naturally wrinkled, black olives are organically cultivated and traditionally dry-salt cured to deliver a rich, earthy taste with a distinctive slightly bitter finish.
Harvested when fully mature and processed without preservatives or chemicals, they retain all their natural nutrients. A true meze delight, these olives are ideal as a healthy snack, salad topping, or Mediterranean appetizer
