Greek Traditional Marmalade Orange 450gr (15.87oz)
8,78$
Greek Traditional Orange Marmalade is a classic preserve made with fresh oranges and sometimes a hint of lemon juice. It captures the bright, zesty flavor of oranges and can be enjoyed on toast, in pastries, or even as a glaze for meats. Product comes from Chios island.
In stock
Greek Traditional Marmalade Orange 450gr
Greek Traditional Marmalade Mandarin. Marmalade Mandarin with no preservatives! Product comes from Chios island
Traditional marmalade with Chios island mandarin. Is produced with 100% natural ingredients, without dyes, without preservatives.
GRexports is a 100% Greek company that promotes and sells exclusively Authentic Greek origin healthy food products. Based on the Mediterranean diet concept and particularly on the traditional Greek Gastronomy, we sustainably strive to find the most delicious and specialty artizan food items from across the Greek land. We cooperate with agricultural cooperatives, local farmers, small scale food producers and women’s associations at Greek rural areas using Greek raw ingredients, no preservatives and according to Greek grandmothers’s recipes.
The food products we trade, are produced according to Greek traditional food recipes coming from various locations of Greek countryside and they are famous for their authenticity, taste and their health benefits. Usually, they are consumed locally or they are available at selected deli shops and gourmet sections of up market super markets of Greece and abroad. In addition to conventional food products, we travel all around Greece to secure cooperation with suppliers of products: Bio/Organic, PDO (Protected Designation Origin), PGI (Protected Geographical Indication), TSG (Traditional Specialities Guaranteed).
| Weight | 0,750 kg |
|---|---|
| Brand | Korakis |
| Fruit | Orange |
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The course steps of the Korakis Company are originally identified with the course of life of Panagiotis Korakis, the founder of the company.
Panagiotis Korakis, a Chian sugar and crust products importer and trader, decided around 1935 to expand his enterprise in the field of sweet preserves.
There was plentiful raw material, not only the Chian orchards with the well-known citrus fruits but also the sugar and crust that he himself traded. The first shop was set up near the Vounaki sq., in the area that the Homerion Cultural Center of Chios is now located. Initially Panagiotis Korakis offered baklavas, kataifi and his famous quince mash mellow.
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